Healthy, velvety, smooth chocolate mousse

It has been quite a while since my last post: I was studying for law exams, I started a new job and I went on holiday, but I am back with a great recipe:)

This recipe features raw cacao powder. Raw cacao or raw chocolate is made from cold-pressed, unroasted cacao beans. The process keeps the living enzymes in the cacao and other beneficial molecules which break down in the process of prolonged heat exposure. The studies that boast of chocolate’s amazing health benefits are not referring to your average store-bought chocolate bars. In fact, the chocolate they are reffering to, is raw cacao.Chocolatemousse.2
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